How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Blue Fin Tuna Ceviche Recipe?

You need 9 ingredients. The key ingredients include: 400 gm blue fin tuna filet, 5 gm celery salt, 4 x turns of the pepper mill, 2 x limes juiced, and more.

Is Baja Blue Fin Tuna Ceviche Recipe suitable as seafood?

Yes, Baja Blue Fin Tuna Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baja Blue Fin Tuna Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Blue Fin Tuna Ceviche Recipe Recipe

Name: Baja Blue Fin Tuna Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gm blue fin tuna filet; 5 gm celery salt; 4 x turns of the pepper mill; 2 x limes juiced; 2 Tbsp. soy sauce; 1 Tbsp. coconut lowfat milk; 500 ml First Pressed extra virgin olive oil; 2 Tbsp. purple onion; 2 Tbsp. cucumber minced

Baja Blue Fin Tuna Ceviche Recipe – a delicious recipe with tuna filet, celery salt, turns of the pepper, soy sauce, coconut lowfat milk, purple onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

400 gm blue fin tuna filet
5 gm celery salt
4 x turns of the pepper mill
2 x limes juiced
2 Tbsp. soy sauce
1 Tbsp. coconut lowfat milk
500 ml First Pressed extra virgin olive oil
2 Tbsp. purple onion
2 Tbsp. cucumber minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12781 kcal
Category
Seafood

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Baja Blue Fin Tuna Ceviche Recipe

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