How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baja Blue Fin Tuna Ceviche Recipe?

You need 9 ingredients. The key ingredients include: 400 gm blue fin tuna filet, 5 gm celery salt, 4 x turns of the pepper mill, 2 x limes juiced, and more.

Is Baja Blue Fin Tuna Ceviche Recipe suitable as seafood?

Yes, Baja Blue Fin Tuna Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baja Blue Fin Tuna Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baja Blue Fin Tuna Ceviche Recipe

Name: Baja Blue Fin Tuna Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 gm blue fin tuna filet; 5 gm celery salt; 4 x turns of the pepper mill; 2 x limes juiced; 2 Tbsp. soy sauce; 1 Tbsp. coconut lowfat milk; 500 ml First Pressed extra virgin olive oil; 2 Tbsp. purple onion; 2 Tbsp. cucumber minced

Try this homemade Baja Blue Fin Tuna Ceviche recipe the whole family will love. Made with tuna filet, celery salt, turns of the pepper and soy sauce. Ea…

This Baja Blue Fin Tuna Ceviche relies on simple, everyday ingredients such as gm blue fin tuna filet, gm celery salt, x turns of the pepper mill and x limes juiced. It comes together quickly and makes 4 servings, at about 12781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

400 gm blue fin tuna filet
5 gm celery salt
4 x turns of the pepper mill
2 x limes juiced
2 Tbsp. soy sauce
1 Tbsp. coconut lowfat milk
500 ml First Pressed extra virgin olive oil
2 Tbsp. purple onion
2 Tbsp. cucumber minced

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Quick Info

Servings
4 servings
Calories
12781 kcal
Category
Seafood

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