How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baingan Bharta (Eggplant) ?

You need 11 ingredients. The key ingredients include: 2 lbs. eggplant, 2 T. lime juice, 2-3 T. neutral oil, 1 medium onion, peeled and chopped, and more.

Is Baingan Bharta (Eggplant) suitable as vegetarian?

Yes, Baingan Bharta (Eggplant) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baingan Bharta (Eggplant) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baingan Bharta (Eggplant) Recipe

Name: Baingan Bharta (Eggplant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. eggplant; 2 T. lime juice; 2-3 T. neutral oil; 1 medium onion, peeled and chopped; 3 cloves garlic, peeled and finely chopped; 1 fresh green hot chili pepper; 1 lb. fresh tomatoes, chopped; 1/2 t. tumeric; 1 t. salt; 1/2 C. chopped cilantro, stems included; 2 t. garam masala

Try this homemade Baingan Bharta (Eggplant) recipe the whole family will love. Made with eggplant, lime juice, neutral oil and onion. Easy step-by-step …

This Baingan Bharta (Eggplant) relies on simple, everyday ingredients such as eggplant, t. lime juice, t. neutral oil and fresh green hot chili pepper. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baingan Bharta (Eggplant)

Tips for the best results

Variations & substitutions

My Personal Notes

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