Try this homemade Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood) recipe the whole family will love. Made with lemons, white wine,…
This Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood) relies on simple, everyday ingredients such as juice of 2 lemons, dry white wine, kosher salt and garlic, peeled and minced. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026