How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)?

You need 5 ingredients. The key ingredients include: Juice of 2 lemons, 1/2 cup dry white wine, 1/2 teaspoon kosher salt, 1/2 fresh hot pepper, deveined, seeded and minced, and more.

How do I store leftover Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood) Recipe

Name: Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 2 lemons; 1/2 cup dry white wine; 1/2 teaspoon kosher salt; 1/2 fresh hot pepper, deveined, seeded and minced; 2 cloves garlic, peeled and minced

Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood) – a delicious recipe with lemons, white wine, kosher salt, hot pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Juice of 2 lemons
1/2 cup dry white wine
1/2 teaspoon kosher salt
1/2 fresh hot pepper, deveined, seeded and minced
2 cloves garlic, peeled and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

Eats Now Editorial Team

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Bain Antillais (Marinade For Two To Three Pounds Of Fish And Seafood)

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