New Orleans Praline Pumpkin Pie

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: Pie crust: 1 1/2 c. flour, 2 tsp sugar, 1/2 tsp. salt, 3/4 c. shortening and 4 T. ice cold water., Filling: 1 1/2 C. canned pumpkin, 1 c. light brown sugar, 1 tsp. cinnamon, 1/2 tsp salt, 1/2 tsp ginger, dash of cloves and freshly ground nutmeg, 3 eggs, 1 cup milk and 1 cup half and half, Praline Topping: 3/4 C. brown sugar, 1/4 C. softened butter, 1 c. pecan halves and 1 T. half and half..

Yes, New Orleans Praline Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.