Thai Spice Crispy Edamame Recipe

Name: Thai Spice Crispy Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce package frozen, shelled edamame; 2 teaspoons olive oil; 1 teaspoon sesame oil; 1 and 1/2 teaspoons lime juice; 1 and 1/2 teaspoons Thai red curry paste; 1/2 teaspoon brown sugar; 1/4 teaspoon soy sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger; Cilantro, chopped, optional for garnish

Servings: persons

12 ounce package frozen, shelled edamame
2 teaspoons olive oil
1 teaspoon sesame oil
1 and 1/2 teaspoons lime juice
1 and 1/2 teaspoons Thai red curry paste
1/2 teaspoon brown sugar
1/4 teaspoon soy sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
Cilantro, chopped, optional for garnish

1
Preheat the oven to 400 degrees F.
2
Place the edamame into a colander and rinse under cold water to thaw. Drain and set aside.
3
In a medium bowl, combine olive oil, sesame oil, lime juice, curry paste, brown sugar, soy sauce, garlic powder, and ginger until well blended.
4
Add edamame and toss well to coat.
5
Spread the edamame into the bottom of a 9x13 inch-baking dish. Bake 15 minutes, then remove from oven, stir to rotate the beans, and return to oven for an additional 10-15 minutes.
6
Garnish with fresh cilantro and serve warm or at room temperature.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounce package frozen, shelled edamame, 2 teaspoons olive oil, 1 teaspoon sesame oil, 1 and 1/2 teaspoons lime juice, and more.

Yes, Thai Spice Crispy Edamame falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Spice Crispy Edamame

How did you like this recipe?

Frequently Asked Questions