How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Spice Crispy Edamame ?

You need 10 ingredients. The key ingredients include: 12 ounce package frozen, shelled edamame, 2 teaspoons olive oil, 1 teaspoon sesame oil, 1 and 1/2 teaspoons lime juice, and more.

Is Thai Spice Crispy Edamame suitable as baking & desserts?

Yes, Thai Spice Crispy Edamame falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Thai Spice Crispy Edamame ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thai Spice Crispy Edamame Recipe

Name: Thai Spice Crispy Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounce package frozen, shelled edamame; 2 teaspoons olive oil; 1 teaspoon sesame oil; 1 and 1/2 teaspoons lime juice; 1 and 1/2 teaspoons Thai red curry paste; 1/2 teaspoon brown sugar; 1/4 teaspoon soy sauce; 1/8 teaspoon garlic powder; 1/8 teaspoon ground ginger; Cilantro, chopped, optional for garnish

Bake this irresistible Thai Spice Crispy Edamame at home. Made with olive oil, sesame oil, lime juice and red curry. Easy step-by-step instructions incl…

This Thai Spice Crispy Edamame relies on simple, everyday ingredients such as olive oil, sesame oil, and 1/2 teaspoons lime juice and brown sugar. It comes together quickly and makes 4 servings, at about 44 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Thai Spice Crispy Edamame delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Spice Crispy Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions