Baileys Irish Creme Fudge Recipe – a delicious recipe with sugar, milk, butter, milk chocolate chips, chocolate chips, cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Follow directions EXACTLY.
2
Set chocolate chips, marshmallow cream, vanilla, Bailey's and nuts in a VERY large bowl.
3
Set aside for later.
4
Bring butter, sugar and lowfat milk to a boil and then cook slowly for exactly 11 min (do not ask why - just works), stirring CONSTANTLY.
5
Pour lowfat milk mixtures over the other ingredients and stir slowly to blend.
6
Don't USE MIXER Pour into a buttered 9 x 13 inch pan and refrigeratevery well.
7
Cut cool.
8
I used a 9 x 13 pan AND a 8 x 8 pan and it was still good sized.
9
I also lined the pan with foil and removed from pan to cut.
10
I had a hard time getting it out of the pan.
11
It stays kind of soft.
12
Will never get very hard.
1877
kcal
Calories
67
g
Fat
319
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/2 c. sugar, 1 x (12 ounce.) can of evaporated lowfat milk, 1/2 x olb butter, 2 x (12 ounce.) pkgs of lowfat milk chocolate chips, and more.
Yes, Baileys Irish Creme Fudge Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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