Strawberry Cheesecake Supreme Recipe

Name: Strawberry Cheesecake Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 vanilla wafers finely crushed, about 1 cup; 1/2 cup Baker's Angel Flake Coconut; 1/3 cup butter melted; 4 cups strawberries fresh, divided; 2 envelopes knox unflavored gelatine 1/4 oz. each; 1/2 cup cold water; 3 packages Philadelphia Cream Cheese 8 oz. each, softened; 1 cup sugar; 1/2 cup orange juice; 1 tablespoon lemon juice; 2 cups Cool Whip Whipped Topping thawed, divided

Servings: persons

28 vanilla wafers finely crushed, about 1 cup
1/2 cup Baker's Angel Flake Coconut
1/3 cup butter melted
4 cups strawberries fresh, divided
2 envelopes knox unflavored gelatine 1/4 oz. each
1/2 cup cold water
3 packages Philadelphia Cream Cheese 8 oz. each, softened
1 cup sugar
1/2 cup orange juice
1 tablespoon lemon juice
2 cups Cool Whip Whipped Topping thawed, divided

1
Mix first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment paper.
2
Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around inside edge of prepared pan; mash remaining strawberry slices.
3
Sprinkle gelatine over cold water in saucepan; let stand 5 min. to soften. Cook on low heat until gelatine is dissolved. Beat cream cheese, sugar and juices in medium bowl with mixer until blended. Add mashed berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.
4
Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment paper. Cut reserved strawberries in half. Garnish cheesecake with halved berries and remaining COOL WHIP.

2922

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 28 vanilla wafers finely crushed, about 1 cup, 1/2 cup Baker's Angel Flake Coconut, 1/3 cup butter melted, 4 cups strawberries fresh, divided, and more.

Yes, Strawberry Cheesecake Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Cheesecake Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions