Strawberry Delight Cake – a delicious recipe with Spray, Moist Supreme, water, Canola Oil, eggs, Fluffy Frost Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
HEAT oven to 350u00b0F. Coat bottoms of two 8-inch round pans lightly with no-stick cooking spray.
2
BLEND cake mix, water, oil and eggs in large bowl with an electric mixer on low speed for 2 minutes. Divide batter evenly between prepared pans. Bake 31 to 33 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in pans, then turn out onto cooling rack to cool completely.
3
COMBINE frosting and whipped topping in medium bowl with an electric mixer until well blended. Place one layer top side down on serving plate. Spread with strawberry preserves. Add second layer, top side up. Frost sides of cake, then top of cake, swirling frosting. Decorate with fresh strawberries.
399
kcal
Calories
28
g
Fat
15
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Crisco Original No-Stick Cooking Spray, 1 package Pillsbury Moist Supreme Strawberry Flavored Premium Cake Mix, 1 cup water, 1/3 cup Crisco Pure Canola Oil 1/3 cup Crisco(R) Puritan(R) Canola Oil with Omega-3 DHA, and more.
Yes, Strawberry Delight Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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