Baileys Irish Cream Pancakes Recipe

Name: Baileys Irish Cream Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, melted (1 1/2 ounces); 2 tablespoons granulated sugar; 3/4 teaspoon salt; 1 large egg; 2/3 cup milk; 1/3 cup irish cream (such as Baileys); 1 3/4 cups cake flour (7 ounces); 3 1/2 teaspoons baking powder; 4 tablespoons butter, for cooking pancakes and to garnish; maple syrup, for serving

Servings: persons

3 tablespoons unsalted butter, melted (1 1/2 ounces)
2 tablespoons granulated sugar
3/4 teaspoon salt
1 large egg
2/3 cup milk
1/3 cup irish cream (such as Baileys)
1 3/4 cups cake flour (7 ounces)
3 1/2 teaspoons baking powder
4 tablespoons butter, for cooking pancakes and to garnish
maple syrup, for serving

1
Whisk butter, sugar, salt and egg in medium bowl. Whisk in milk and Irish cream liqueur until combined.
2
Add flour and baking powder to the bowl, then stir until just about smooth. (Batter will still have some lumps, do not over mix.).
3
In a large non-stick skillet over medium-low heat, heat 1 tablespoon butter. Drop as many 1/4-cup portions into the skillet as will fit without crowding, then gently spread out into a disc shape. When bubbles appear on the surface, flip the pancakes over and continue to cook until done, about 1-2 minutes more.
4
Repeat with remaining batter.
5
Serve warm with butter and syrup.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, melted (1 1/2 ounces), 2 tablespoons granulated sugar, 3/4 teaspoon salt, 1 large egg, and more.

Yes, Baileys Irish Cream Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baileys Irish Cream Pancakes

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