How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bailey’S Chocolate Pudding?

You need 7 ingredients. The key ingredients include: 1 whole Banana, Frozen, 1-1/2 ounce, fluid Bailey's Irish Cream, 1/2 teaspoons Vanilla Extract, 3/4 cups Plain Greek Yogurt, and more.

Is Bailey’S Chocolate Pudding suitable as baking & desserts?

Yes, Bailey’S Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bailey’S Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey’S Chocolate Pudding Recipe

Name: Bailey’S Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Banana, Frozen; 1-1/2 ounce, fluid Bailey's Irish Cream; 1/2 teaspoons Vanilla Extract; 3/4 cups Plain Greek Yogurt; 1 Tablespoon Unsweetened Cocoa Powder; 1/2 teaspoons Stevia Or Plain Sugar; 3/4 cups Cool Whip, Divided

Bailey’S Chocolate Pudding – a delicious recipe with Banana, Cream, Vanilla, Greek Yogurt, Cocoa, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole Banana, Frozen
1-1/2 ounce, fluid Bailey's Irish Cream
1/2 teaspoons Vanilla Extract
3/4 cups Plain Greek Yogurt
1 Tablespoon Unsweetened Cocoa Powder
1/2 teaspoons Stevia Or Plain Sugar
3/4 cups Cool Whip, Divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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