Southern Pecan Pie Mini Tarts-Tartlets (Tassies) – a delicious recipe with Crust, sugar, butter, cream cheese, egg, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
To prepare crust:
2
In a medium bowl, combine 1/2 cup sugar, 1/4 cup butter, and cream cheese. Beat at medium speed with an electric mixer until smooth.
3
Add one egg, beating until smooth. Gradually add flour. Beat at low speed until just combined (dough will be sticky).
4
Cover and chill dough for 1 hour.
5
Roll dough into 1-inch balls; press in bottom and two-thirds up sides of each cup of a miniature muffin pan.
6
Preheat oven to 350 degrees F.
7
To make filling:
8
In a medium bowl, combine corn syrup, 1/2 cup sugar, melted butter, 2 eggs, and vanilla. Whisk to combine.
9
Spoon corn syrup mixture into each crust. Top with chopped pecans.
10
Bake for 18 to 20 minutes or until lightly browned.
908
kcal
Calories
49
g
Fat
102
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust, 1/2 cup sugar, 1/4 cup butter, softened, 1 (3 ounce) package cream cheese, softened, and more.
Yes, Southern Pecan Pie Mini Tarts-Tartlets (Tassies) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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