Crispy Salted Oatmeal White Chocolate Cookies Recipe

Name: Crispy Salted Oatmeal White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; ¼ tablespoons unsalted butter, slightly softened; 1 cup white sugar; 1/4 cup packed light brown sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups old fashioned oats; 6 ounces good quality white chocolate baking bar, chopped; 1/2 teaspoon flaky sea salt

Servings: persons

1 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon table salt
¼ tablespoons unsalted butter, slightly softened
1 cup white sugar
1/4 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups old fashioned oats
6 ounces good quality white chocolate baking bar, chopped
1/2 teaspoon flaky sea salt

1
Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2
Whisk flour, baking powder,baking soda and table salt in a medium bowl.
3
In a mixer beat butter and sugars until light and fluffy.
4
Scrape down bowl with rubber spatula then add egg and vanilla and beat until incorporated.
5
Scrape down bowl again.
6
Add flour mixture gradually and mix until just incorporated and smooth.
7
Gradually add oats and white chocolate and mix until incorporated.
8
Divide dough into 24 equal portions, about 2 tablespoons eac. Roll between palms into balls, then place on lined baking sheet 21/2 inches apart. Using fingertips, gently press down each ball to about 3/4 inch thickness.
9
Sprinkle a flake or two of sea salt on each cookie.
10
Bake until cookies are deep golden brown, 13-16 minutes.

852

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon table salt, and more.

Yes, Crispy Salted Oatmeal White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Salted Oatmeal White Chocolate Cookies

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