Baileys Brandy Milk Chocolate Stracciatella Ice Cream – a delicious recipe with milliliters, cream, sugar, salt, cornstarch, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the cornstarch with 50ml whole milk, leave to rest.
2
In a small saucepan over medium heat combine the leftover milk, heavy cream, 90gr sugar and a pinch of salt and cook until almost boiling. Add the cornstarch milk and cook constantly stirring until thickened. Take off heat, add the cream cheese, stir until smooth. Add the Baileys and the brandy, mix until thorough and smooth. Cool to room temperature, then transfer into the fridge overnight.
3
Freeze the your ice cream maker according to the manufacturer's instructions. At the last couple of minutes of churning slowly pour a thin stream of melted milk chocolate into the ice cream, wait until the chocolate seizes up, churn 1 additional minute and then transfer into an airtight container for storage. Keep in the freezer or spoon right away.
452
kcal
Calories
29
g
Fat
43
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 milliliters whole milk, 200 milliliters heavy cream, 90 grams sugar, 1 pinch salt, and more.
Yes, Baileys Brandy Milk Chocolate Stracciatella Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
