Bailey’S And Coffee, White Chocolate Chip Cookies

Name: Bailey’S And Coffee, White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2/3 cup All-purpose Flour; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 2-1/2 Tablespoons Instant Coffee Granules; 3/4 cups Butter, Softened; 1/2 teaspoons Salt; 1 cup Brown Sugar; 1/3 cups Sugar; 1-1/2 teaspoon Vanilla Extract; 1 whole Egg; 2 Tablespoons Bailey's Irish Cream; 1 package White Chocolate Chips, 12 Ounce Package

Servings: persons

1-2/3 cup All-purpose Flour
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
2-1/2 Tablespoons Instant Coffee Granules
3/4 cups Butter, Softened
1/2 teaspoons Salt
1 cup Brown Sugar
1/3 cups Sugar
1-1/2 teaspoon Vanilla Extract
1 whole Egg
2 Tablespoons Bailey's Irish Cream
1 package White Chocolate Chips, 12 Ounce Package

1
["Preheat oven to 375 F. In a large bowl add the flour, baking powder, baking soda, instant coffee granules and salt. Stir ingredients together and set aside.", "In a large mixing bowl, add the butter, brown sugar, sugar, and vanilla. Beat until light and fluffy. Beat in the egg, and add the Bailey's Irish Cream. Gradually beat in the flour mixture until all ingredients are incorporated. Stir in the white chocolate chips.", "Drop dough by rounded heaping tablespoons onto un-greased cookie sheets spacing them about 2 inches apart.", "Bake in the preheated oven until just when the center of the cookie starts to ""fall"" (no more than about 9 minutes). As the cookie bakes it should rise just a bit, then it will start to fall. This is right when the cookies should be removed from the oven. Remove pans from oven. Using a spatula, carefully transfer the cookies onto a cooling rack. If the cookies are too soft to move at first, let them sit on the pan for just a minute before moving them. Let them cool and serve.", "Adapted from Nestle's White Island Cookies."]

1077

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-2/3 cup All-purpose Flour, 3/4 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, 2-1/2 Tablespoons Instant Coffee Granules, and more.

Yes, Bailey’S And Coffee, White Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!