Bailey's Mousse

1. 1

   set aside 1 tsp of the sugar, dissolve the remaining sugar with the water on medium heat, until the sugar becomes liquid (about 1 min.

2. 2

   ), don't let it carmelize.

3. 3

   beat the egg white and mix in the sugar/water mixture until stiffened.

4. 4

   put the yolks, 1 tstp of the sugar, and the baileys in a heat-proof bowl.

5. 5

   place the bowl in boiling water (about 5 min.)

6. 6

   until it thickens.

7. 7

   mix in the egg whites.

8. 8

   divide into 6 serving glasses or dishes and cool.

9. 9

   if you'd like, top with fat-free whipped cream!

10. 10

    the original recipe called for making cream, but i haven't found fat-free whipped cream here yet.

No additional tips available.