How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Bran Muffins With Apples?

You need 10 ingredients. The key ingredients include: 1 cup sour cream, 1/4 cup butter, melted, 1 egg, beaten, 1 cup bran flakes (I sometimes use raisin bran), and more.

Is Sour Cream Bran Muffins With Apples suitable as baking & desserts?

Yes, Sour Cream Bran Muffins With Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Bran Muffins With Apples?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Bran Muffins With Apples Recipe

Name: Sour Cream Bran Muffins With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sour cream; 1/4 cup butter, melted; 1 egg, beaten; 1 cup bran flakes (I sometimes use raisin bran); 1 cup flour; 1/3 cup sugar; 1 teaspoon cinnamon; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped apple

Start your day right with this Sour Cream Bran Muffins With Apples recipe. Made with sour cream, butter, egg and bran. Easy step-by-step instructions in…

This Sour Cream Bran Muffins With Apples relies on simple, everyday ingredients such as sour cream, butter, melted, egg, beaten and flour. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Bran Muffins With Apples delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Bran Muffins With Apples

Tips for the best results

Variations & substitutions

My Personal Notes

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