Bailey'S Irish Cream Cheesecake Recipe

Name: Bailey'S Irish Cream Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 10 whole graham crackers, broken into pieces; 1 1/4 cup pecans(5 oz); 1/4 cup sugar; 6 T. unsalted butter; Filling:; 1 1/2 pound cream cheese, room temperature; 3/4 cup sugar; 3 large eggs; 1/3 cup Bailey's Irish Cream liqueur; 1 t. vanilla extract; 3 ounces imported white choclate (such as Lindt); Topping:; 1 1/2 cups sour cream; 1/4 cup powdered sugar; 1 1/2 ounces imported white choclate, grated; 24 pecan halves

Servings: persons

Crust:
10 whole graham crackers, broken into pieces
1 1/4 cup pecans(5 oz)
1/4 cup sugar
6 T. unsalted butter
Filling:
1 1/2 pound cream cheese, room temperature
3/4 cup sugar
3 large eggs
1/3 cup Bailey's Irish Cream liqueur
1 t. vanilla extract
3 ounces imported white choclate (such as Lindt)
Topping:
1 1/2 cups sour cream
1/4 cup powdered sugar
1 1/2 ounces imported white choclate, grated
24 pecan halves

1
For Crust:
2
Preheat oven to 325. lightly butter 9 inch springform pan. Finely grind graham crackers, pecans and sugar in processor. Add butter and blend, using on/off turns. Press crumbs onto bottom and 2 inches up sides of prepared pan. Refrigerate 20 minutes.
3
Filling:
4
Using mixer, beat cream cheese and sugar in large bowl until smooth. whisk eggs, baileys and vanilla in medium bowl until just blended. Beat egg mixture into cream cheese mixture. Finely chop white choclate in processer. Add to cream cheese mixture. Tranfer filling to crust lined pan. Bake until edges of filling are puffed and dry looking and center is just set, about 50 minutes. Cool on rack.
5
Topping:
6
Mix sour cream and powdered sugar in small bowl. Spread topping onto cooled cake. Referigerate until well chilled, about 6 hours. (can be prepared 1 day ahead)
7
Sprinkle grated choclate over cake. Place pecans around edge and serve.

7090

kcal

Calories

693

Fat

169

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 10 whole graham crackers, broken into pieces, 1 1/4 cup pecans(5 oz), 1/4 cup sugar, and more.

Yes, Bailey'S Irish Cream Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Irish Cream Cheesecake

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