Bolo De Banana - Banana Cake Recipe

Name: Bolo De Banana - Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Topping; 3 cups sugar; 3 cups water (please read note in directions); 6 bananas; cinnamon, to taste; Cake; 3 eggs, divided; 4 tablespoons butter; 2 1/2 cups sugar; 1 cup milk; 3 cups unbleached flour; 1 tablespoon baking powder

Servings: persons

Topping
3 cups sugar
3 cups water (please read note in directions)
6 bananas
cinnamon, to taste
Cake
3 eggs, divided
4 tablespoons butter
2 1/2 cups sugar
1 cup milk
3 cups unbleached flour
1 tablespoon baking powder

1
["Brown sugar in large pot until sugar melts.", "NOTE: Add just enough water to make a heavy syrup (I had to give an amt!).", "Pour syrup into Bundt pan and turn to spread over bottom and sides.", "Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center).", "NOTE: According to Lucia, don't sprinkle cinnamon on the ""outside"" of the bananas as it turns it dark.", "CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light.", "Stir in milk, flour, & baking powder.", "In a separate bowl, beat egg whites until stiff; fold into cake batter.", "Bake at 375 until cake is done (toothpick comes out clean).", "NOTE: Lucia said to bake for 20 minutes but it may take longer.", "Let cool in pan; carefully invert onto cake plate/serving platter.", """Slice the cake and delight in it's taste"" - Lucia Ceresini 10-28-98."]

1774

kcal

Calories

Fat

384

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Topping, 3 cups sugar, 3 cups water (please read note in directions), 6 bananas, and more.

Yes, Bolo De Banana - Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bolo De Banana - Banana Cake

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