Bailey'S Chocolate Mousse Cake Recipe

Name: Bailey'S Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chocolate; 4 ounces butter, plus extra for greasing; 4 ounces superfine sugar; 4 -5 medium egg yolks (4 large or 5 medium); 2 tablespoons Baileys Irish Cream (or Irish Mist or brandy); 450 ml double cream (heavy cream); To serve; cocoa powder; grated chocolate; whipped cream

Servings: persons

8 ounces chocolate
4 ounces butter, plus extra for greasing
4 ounces superfine sugar
4 -5 medium egg yolks (4 large or 5 medium)
2 tablespoons Baileys Irish Cream (or Irish Mist or brandy)
450 ml double cream (heavy cream)
To serve
cocoa powder
grated chocolate
whipped cream

1
Line and grease the base of a 9 inch (23cm) spring form cake tin with the extra butter.
2
Melt the chocolate in a bowl over a pan of simmering water.
3
Put the butter, sugar, egg yolks, Bailey's Irish Cream and melted chocolate in a food processor and 'whiz' for about 3 or 4 minutes until well mixed; transfer chocolate mixture to a large mixing bowl.
4
Whip the cream into soft peaks then fold it into the chocolate mixture; pour into the prepared cake tin and place in the freezer overnight.
5
When ready to serve, remove the cake from the freezer; sprinkle cocoa powder and grated chocolate over the top of the cake to decorate and serve with extra whipped cream.

1180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chocolate, 4 ounces butter, plus extra for greasing, 4 ounces superfine sugar, 4 -5 medium egg yolks (4 large or 5 medium), and more.

Yes, Bailey'S Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bailey'S Chocolate Mousse Cake

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