Grilled Bananas with Vanilla Ice Cream and Hot Chocolate Sauce

1. 1

   Preheat grill pan.

2. 2

   Peel bananas and halve lengthwise.

3. 3

   In a shallow baking pan large enough to hold bananas in one layer stir together butter and brown sugar and add bananas, tossing gently to coat.

4. 4

   Transfer bananas with a metal spatula to an oiled grill pan and grill until browned and cooked through, about 2 minutes on each side.

5. 5

   ( If bananas are difficult to handle you may grill them on 1 side only.)

6. 6

   In a heavy saucepan chopped chocolate, cinnamon and half and half over low heat, stirring frequently, until chocolate is melted.

7. 7

   Serve bananas like a banana split with ice cream and chocolate sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.