Apricot Oatmeal Cake Recipe

Name: Apricot Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Cake; 1 1/4 cups boiling water; 1 cup oats; 1 1/4 cups whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 cup margarine; 1 1/2 cups brown sugar, packed; 2 eggs; 3/4 cup dried apricot, finely chopped; topping; 3 tablespoons margarine; 1/2 cup brown sugar, packed; 3 tablespoons light cream (I use milk); 1 cup flaked coconut; 1/2 cup nuts, chopped

Servings: persons

Cake
1 1/4 cups boiling water
1 cup oats
1 1/4 cups whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 cup margarine
1 1/2 cups brown sugar, packed
2 eggs
3/4 cup dried apricot, finely chopped
topping
3 tablespoons margarine
1/2 cup brown sugar, packed
3 tablespoons light cream (I use milk)
1 cup flaked coconut
1/2 cup nuts, chopped

1
Cake----------.
2
Pour boiling water over oats.
3
Stir and set aside.
4
Combine next 5 dry ingredients.
5
Cream margarine, brown sugar and eggs together until light.
6
Stir in oats, flour mixture and apricots.
7
Blend thoroughly.
8
Spread batter into 9 inch square pan sprayed with veggie spray.
9
Bake at 350 degrees for 35 to 40 minutes.
10
Topping----------.
11
Prepare topping while cake is baking.
12
Melt margarine in small saucepan.
13
Stir in remaining ingredients.
14
Spread evenly on warm cake.
15
Broil 6 inches below element for 3 to 5 minutes or until golden.
16
Cool.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 1 1/4 cups boiling water, 1 cup oats, 1 1/4 cups whole wheat flour, and more.

Yes, Apricot Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Oatmeal Cake

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