Humming Bird Cake And Frosting Recipe

Name: Humming Bird Cake And Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 cups sugar; 3 whole eggs; 8 ounces crushed pineapple, undrained; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 3/4 cup oil; 1 teaspoon baking soda; 1 1/2 teaspoons vanilla; 1/2 cup pecans, chopped; 1 cup pecans; 1 3/4 cups bananas, mashed

Servings: persons

3 cups flour
2 cups sugar
3 whole eggs
8 ounces crushed pineapple, undrained
1/2 teaspoon salt
1 teaspoon ground cinnamon
3/4 cup oil
1 teaspoon baking soda
1 1/2 teaspoons vanilla
1/2 cup pecans, chopped
1 cup pecans
1 3/4 cups bananas, mashed

1
Combine flour, soda, salt, sugar and cinnamon.
2
Add eggs and oil.
3
Stir until dry ingredients are moistened.
4
DO NOT BEAT.
5
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
6
Pour batter into 3 greased and floured 9-inch round pans.
7
Bake at 350u00b0F for 23-28 minutes.
8
Cool in pans for 10 minutes.
9
Remove from pans and let cool completely on wire rack.
10
Frost with Humming Bird Cake Frosting (recipe #15993).

1632

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups flour, 2 cups sugar, 3 whole eggs, 8 ounces crushed pineapple, undrained, and more.

Yes, Humming Bird Cake And Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Humming Bird Cake And Frosting

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