Dill Salmon

1. 1

   Preheat oven to 430 degrees.

2. 2

   Line an edged baking sheet with tin foil (this makes clean up a snap).

3. 3

   Place the salmon on the foil.

4. 4

   Squeeze lime juice over the fillets, follow with salt and dill (a little less salt may be advisable if the fillets are small).

5. 5

   Top each fillet with a teaspoon of butter.

6. 6

   Bake for 20 minutes or until the pink salmon takes on a white-ish hue.

7. 7

   Serve with sauteed asparagus, pan roasted potatoes, and creamy dill sauce.

8. 8

   (See other recipes.)

No additional tips available.