Grilled-Beef Summer Rolls Recipe

Name: Grilled-Beef Summer Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces rice vermicelli; Twelve 8-inch round rice paper wrappers; 1/4 cup chopped basil leaves; 1/4 cup cilantro leaves; 1/4 cup mint leaves; 1 large carrot, finely shredded; 2 Persian cucumbers, cut into long matchsticks; 6 ounces very thinly sliced leftover Grilled Rib Eye or deli roast beef; 2 tablespoons fresh lime juice; 2 tablespoons Asian fish sauce; 2 tablespoons sugar; 1 teaspoon minced garlic; 1 teaspoon Sriracha

Servings: persons

1 1/2 ounces rice vermicelli
Twelve 8-inch round rice paper wrappers
1/4 cup chopped basil leaves
1/4 cup cilantro leaves
1/4 cup mint leaves
1 large carrot, finely shredded
2 Persian cucumbers, cut into long matchsticks
6 ounces very thinly sliced leftover Grilled Rib Eye or deli roast beef
2 tablespoons fresh lime juice
2 tablespoons Asian fish sauce
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon Sriracha

1
Soak the rice vermicelli in boiling water until opaque and softened, 10 minutes.
2
Drain, rinse and squeeze dry.
3
Fill a medium skillet with hot water.
4
Soak 3 rice paper wrappers at a time in the water for 30 seconds, until just pliable.
5
Transfer to a work surface and blot dry.
6
Top each wrapper with some noodles, herbs, carrot, cucumber and beef.
7
Tightly roll up the wrappers around the filling, tucking in the sides as you roll.
8
Repeat with the remaining fillings.
9
In a bowl, stir together the lime juice, fish sauce, sugar, garlic, Sriracha and 2 tablespoons of water.
10
Serve the rolls with the dipping sauce.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 ounces rice vermicelli, Twelve 8-inch round rice paper wrappers, 1/4 cup chopped basil leaves, 1/4 cup cilantro leaves, and more.

Yes, Grilled-Beef Summer Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled-Beef Summer Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions