Baigan Ka Chokha

1. 1

   ["Wash and wipe brinjal and make 2 small slits in it and apply some oil all over it.

2. 2

   Keep the brinjal on direct flame and roast it from all the sides ,keep turning the sides.

3. 3

   Same way roast tomatoes and green chilies on direct flame till get charred from all the sides.

4. 4

   When thee cool down then peel off the skin of brinjals and tomato.

5. 5

   Chop and mash brinjal and tomatoes.", "Take a big bowl and add mashed brinjal and tomatoes in it.

6. 6

   Add chopped green chili,ginger,salt,chili powder,lemon juice and mustard oil.

7. 7

   Mix it well and add chopped fresh coriander.

8. 8

   Serve fresh.

9. 9

   Serving suggestions -serve with bajra roti,mix pickle and a piece of jaggary"]

No additional tips available.