Bahnmi Meatball Sub Recipe

Name: Bahnmi Meatball Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 ground pork; 2 teaspoons ground pepper; 1 teaspoon ground cinnamon; 1 tablespoon Sriracha sauce; 2 teaspoons ground ginger; 4 cloves garlic Minced; 1/2 white onion Finely Chopped; 1 lime Juiced; 1/2 cup basil Roughly Chopped; 2 tablespoons hoisin sauce; 1/2 tablespoon soy sauce; 2 large carrots Trimmed and Peeled; 3 jalapenos; 1 cup cilantro leaves removed; 1 1/2 baguettes fresh; 1/4 cup plain nonfat Greek yogurt; 1/2 lime Juiced; 2 teaspoons sauce Srirahca

Servings: persons

2 ground pork
2 teaspoons ground pepper
1 teaspoon ground cinnamon
1 tablespoon Sriracha sauce
2 teaspoons ground ginger
4 cloves garlic Minced
1/2 white onion Finely Chopped
1 lime Juiced
1/2 cup basil Roughly Chopped
2 tablespoons hoisin sauce
1/2 tablespoon soy sauce
2 large carrots Trimmed and Peeled
3 jalapenos
1 cup cilantro leaves removed
1 1/2 baguettes fresh
1/4 cup plain nonfat Greek yogurt
1/2 lime Juiced
2 teaspoons sauce Srirahca

1
Preheat the oven to 400 degrees Fahrenheit. Make the meatballs. Mix the meat with the spices,garlic, onion, lime basil, hoisin and soy sauce until evenly distributed. Roll the meatballs into 1 inch diameter meatballs. Place in multiple glass baking dishes, making sure the meatballs do not touch. Cook until done all the way through, about 20 minutes.
2
Meanwhile, prep the veggies. Thinly slice the jalapeno. Using a vegetable peeler, make thin ribbons of carrot.
3
Make the sauce. In a small bowl, mix yogurt with sriracha and lime. Cut the baguette into about 6 inch pieces. Cut those pieces in half horizontally.
4
Plate the sandwich. Spread about 1 TBSP of sauce on baguette. Place slices of carrot, jalapeno and some cilantro on inside bottom of baguette. Place 3 meatballs on top. Repeat for each sandwich. Serve and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 ground pork, 2 teaspoons ground pepper, 1 teaspoon ground cinnamon, 1 tablespoon Sriracha sauce, and more.

Yes, Bahnmi Meatball Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahnmi Meatball Sub

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