Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large chicken breasts, sliced into strips; 1 red bell pepper, sliced into thin strips; 12 green bell pepper, sliced into thin strips; 13 onion, sliced into thin strips; 2 -4 slices jalapenos (optional); fajita seasoning mix; cumin; black pepper; sour cream; 4 burrito flour tortillas; picante sauce

Servings: persons

2 large chicken breasts, sliced into strips
1 red bell pepper, sliced into thin strips
12 green bell pepper, sliced into thin strips
13 onion, sliced into thin strips
2 -4 slices jalapenos (optional)
fajita seasoning mix
cumin
black pepper
sour cream
4 burrito flour tortillas
picante sauce

1
Saute onions, peppers, and jalapenos in olive oil in a large skillet until softened.
2
They'll still be cooking once you add the chicken, so don't make them too tender.
3
Add chicken, placing in a layer over peppers and onions.
4
Season with cumin, pepper, and fajita seasoning.
5
I like to use a lot of fajita seasoning, but season to desired taste.
6
Cook until chicken is thoroughly cooked, adding seasoning until you like the flavor of the chicken.
7
Put a layer of sour cream down the center of a tortilla, then the picante sauce, then chicken, then peppers and onions.
8
Or however you want to do it.
9
Enjoy!

677

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large chicken breasts, sliced into strips, 1 red bell pepper, sliced into thin strips, 12 green bell pepper, sliced into thin strips, 13 onion, sliced into thin strips, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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