How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bahian-Style Fish Stew (Moqueca de Peixe)?

You need 11 ingredients. The key ingredients include: 4 sprigs fresh cilantro, 1 medium tomato, quartered, 1 small green pepper, seeded, 1 onion, quartered, and more.

Is Bahian-Style Fish Stew (Moqueca de Peixe) suitable as seafood?

Yes, Bahian-Style Fish Stew (Moqueca de Peixe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bahian-Style Fish Stew (Moqueca de Peixe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahian-Style Fish Stew (Moqueca de Peixe) Recipe

Name: Bahian-Style Fish Stew (Moqueca de Peixe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sprigs fresh cilantro; 1 medium tomato, quartered; 1 small green pepper, seeded; 1 onion, quartered; Salt and black pepper; 2 pounds haddock or other firm white-fleshed fish; 1/4 cup dried shrimp (available in Brazilian or Asian markets), soaked; 4 tablespoons fresh lemon juice; 1/2 cup coconut milk; 2 tablespoons dende (palm oil, available in Brazilian markets); Malagueta peppers, (available in Brazilian markets) for serving

Warm up with this hearty Bahian-Style Fish Stew (Moqueca de Peixe) recipe. Made with cilantro, tomato, green pepper and onion. Easy step-by-step instruc…

This Bahian-Style Fish Stew (Moqueca de Peixe) relies on simple, everyday ingredients such as sprigs fresh cilantro, medium tomato, quartered, small green pepper, seeded and onion, quartered. It comes together quickly and makes 4 servings, at about 57 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bahian-Style Fish Stew (Moqueca de Peixe)

Tips for the best results

Variations & substitutions

My Personal Notes

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