Charleston She Crab Soup

Name: Charleston She Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 quart milk; 1/4 pint cream (whipped); 1/4 tablespoon mace; 1/4 tablespoon pepper; 1/2 tablespoon Worcestershire sauce; 1 tablespoon flour; 2 cups white crab meat and crab eggs; 1/2 tablespoon salt; 4 tablespoons dry sherry

Eats Now Editorial Team · 249 kcal · Seafood

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Charleston She Crab Soup – a delicious recipe with butter, milk, cream, mace, pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon butter
1 quart milk
1/4 pint cream (whipped)
1/4 tablespoon mace
1/4 tablespoon pepper
1/2 tablespoon Worcestershire sauce
1 tablespoon flour
2 cups white crab meat and crab eggs
1/2 tablespoon salt
4 tablespoons dry sherry

1
Melt butter in double boiler and blend in flour until smooth. Add milk gradually, stir constantly. Add everything else except sherry. Cook slow over hot water for 20 minutes. When ready to serve put 1 tablespoon of warm sherry in each bowl.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 1 quart milk, 1/4 pint cream (whipped), 1/4 tablespoon mace, and more.

Yes, Charleston She Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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