How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Tuna Salad Sandwich (Open-Faced)?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) canned tuna, drained, 2 tablespoons low-fat mayonnaise, 1 tablespoon sweet pickle relish, 1 teaspoon dried onion, and more.

Is Summer Tuna Salad Sandwich (Open-Faced) suitable as seafood?

Yes, Summer Tuna Salad Sandwich (Open-Faced) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Tuna Salad Sandwich (Open-Faced)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Tuna Salad Sandwich (Open-Faced) Recipe

Name: Summer Tuna Salad Sandwich (Open-Faced)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) canned tuna, drained; 2 tablespoons low-fat mayonnaise; 1 tablespoon sweet pickle relish; 1 teaspoon dried onion; 1/4 teaspoon dill weed; 1 slice pumpernickel bread, large, thick-sliced; 1/4 cup pico de gallo

Summer Tuna Salad Sandwich (Open-Faced) – a delicious recipe with tuna, low-fat mayonnaise, sweet pickle, onion, dill weed, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) canned tuna, drained
2 tablespoons low-fat mayonnaise
1 tablespoon sweet pickle relish
1 teaspoon dried onion
1/4 teaspoon dill weed
1 slice pumpernickel bread, large, thick-sliced
1/4 cup pico de gallo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

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Summer Tuna Salad Sandwich (Open-Faced)

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