Bahia Mar Resort's Caribe-Asian Spring Rolls Recipe

Name: Bahia Mar Resort's Caribe-Asian Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; 1 stalk celery, sliced on bias; 1 carrot, match stick julienne; 3 ounces red onions, julienne; 2 ounces red cabbage, julienne; 1 teaspoon minced fresh ginger; 2 teaspoons sesame oil; 2 teaspoons teriyaki sauce; 1 teaspoon minced fresh garlic; 1 tablespoon mangolade Chinese duck sauce (see Bahia-Mar Resort's Mangolade Duck Sauce); 4 wonton skins (each 5-inchx5-inch); 1 tablespoon spring onion, finely sliced, green part only; vegetable oil, and sauteeing (for frying)

Servings: persons

8 ounces boneless skinless chicken breasts
1 stalk celery, sliced on bias
1 carrot, match stick julienne
3 ounces red onions, julienne
2 ounces red cabbage, julienne
1 teaspoon minced fresh ginger
2 teaspoons sesame oil
2 teaspoons teriyaki sauce
1 teaspoon minced fresh garlic
1 tablespoon mangolade Chinese duck sauce (see Bahia-Mar Resort's Mangolade Duck Sauce)
4 wonton skins (each 5-inchx5-inch)
1 tablespoon spring onion, finely sliced, green part only
vegetable oil, and sauteeing (for frying)

1
Julienne chicken and saute.
2
Prepare all vegetables and saute starting with a little vegetable oil.
3
Add garlic, ginger, red onion, cabbage, carrot and celery.
4
Pour in the sesame oil, add chicken, teriyaki sauce, mangolade duck sauce and the spring onions.
5
Let cook.
6
Lay out the wonton skin, and put 3-4 ounces of the veggie/chicken mix in the middle of the skin, and roll just as you would roll a cigar, closing the end to prevent 'leakage'.
7
Place the spring rolls in frying oil (350F) until golden brown.
8
Drain on a paper towel.
9
Serve on the Mangolade Duck Sauce with a generous sprinkle of finely sliced spring onions.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, 1 stalk celery, sliced on bias, 1 carrot, match stick julienne, 3 ounces red onions, julienne, and more.

Yes, Bahia Mar Resort's Caribe-Asian Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bahia Mar Resort's Caribe-Asian Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions