Bahia Mar Resort's Caribe-Asian Spring Rolls Recipe

Name: Bahia Mar Resort's Caribe-Asian Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces boneless skinless chicken breasts; 1 stalk celery, sliced on bias; 1 carrot, match stick julienne; 3 ounces red onions, julienne; 2 ounces red cabbage, julienne; 1 teaspoon minced fresh ginger; 2 teaspoons sesame oil; 2 teaspoons teriyaki sauce; 1 teaspoon minced fresh garlic; 1 tablespoon mangolade Chinese duck sauce (see Bahia-Mar Resort's Mangolade Duck Sauce); 4 wonton skins (each 5-inchx5-inch); 1 tablespoon spring onion, finely sliced, green part only; vegetable oil, and sauteeing (for frying)

Servings: persons

8 ounces boneless skinless chicken breasts
1 stalk celery, sliced on bias
1 carrot, match stick julienne
3 ounces red onions, julienne
2 ounces red cabbage, julienne
1 teaspoon minced fresh ginger
2 teaspoons sesame oil
2 teaspoons teriyaki sauce
1 teaspoon minced fresh garlic
1 tablespoon mangolade Chinese duck sauce (see Bahia-Mar Resort's Mangolade Duck Sauce)
4 wonton skins (each 5-inchx5-inch)
1 tablespoon spring onion, finely sliced, green part only
vegetable oil, and sauteeing (for frying)

1
Julienne chicken and saute.
2
Prepare all vegetables and saute starting with a little vegetable oil.
3
Add garlic, ginger, red onion, cabbage, carrot and celery.
4
Pour in the sesame oil, add chicken, teriyaki sauce, mangolade duck sauce and the spring onions.
5
Let cook.
6
Lay out the wonton skin, and put 3-4 ounces of the veggie/chicken mix in the middle of the skin, and roll just as you would roll a cigar, closing the end to prevent 'leakage'.
7
Place the spring rolls in frying oil (350F) until golden brown.
8
Drain on a paper towel.
9
Serve on the Mangolade Duck Sauce with a generous sprinkle of finely sliced spring onions.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces boneless skinless chicken breasts, 1 stalk celery, sliced on bias, 1 carrot, match stick julienne, 3 ounces red onions, julienne, and more.

Yes, Bahia Mar Resort's Caribe-Asian Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahia Mar Resort's Caribe-Asian Spring Rolls

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