Bahamin Chicken in Curry Sauce Recipe

Name: Bahamin Chicken in Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken; 4 tablespoons butter; 1 medium onion, minced; 1 tart apple, chopped; 2 cloves garlic, unpeeled; 4 tablespoons flour; 2 tablespoons curry powder; 2 cups chicken stock; 1 cup half-and-half or 1 (14 ounce) can evaporated milk; 1 teaspoon salt; freshly ground white pepper

Servings: persons

3 cups cooked chicken
4 tablespoons butter
1 medium onion, minced
1 tart apple, chopped
2 cloves garlic, unpeeled
4 tablespoons flour
2 tablespoons curry powder
2 cups chicken stock
1 cup half-and-half or 1 (14 ounce) can evaporated milk
1 teaspoon salt
freshly ground white pepper

1
Prepare chicken ahead.
2
Melt butter in a large skillet and saute the onions, apples and garlic cloves for 4-5 minutes.
3
Remove and discard garlic cloves.
4
Add the flour and curry, stirring to mix.
5
Gradually add the chicken stock.
6
stirring constantly until sauce is smooth.
7
Stir in shredded chicken.
8
Reduce heat and simmer about 30 minutes.
9
stirring occasionally.
10
Stir in milk and salt.
11
Season with pepper to taste.
12
Serve over rice or noodles (rice is traditional).

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked chicken, 4 tablespoons butter, 1 medium onion, minced, 1 tart apple, chopped, and more.

Yes, Bahamin Chicken in Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamin Chicken in Curry Sauce

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