Bahamin Chicken in Curry Sauce Recipe

Name: Bahamin Chicken in Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken; 4 tablespoons butter; 1 medium onion, minced; 1 tart apple, chopped; 2 cloves garlic, unpeeled; 4 tablespoons flour; 2 tablespoons curry powder; 2 cups chicken stock; 1 cup half-and-half or 1 (14 ounce) can evaporated milk; 1 teaspoon salt; freshly ground white pepper

Servings: persons

1
Prepare chicken ahead.
2
Melt butter in a large skillet and saute the onions, apples and garlic cloves for 4-5 minutes.
3
Remove and discard garlic cloves.
4
Add the flour and curry, stirring to mix.
5
Gradually add the chicken stock.
6
stirring constantly until sauce is smooth.
7
Stir in shredded chicken.
8
Reduce heat and simmer about 30 minutes.
9
stirring occasionally.
10
Stir in milk and salt.
11
Season with pepper to taste.
12
Serve over rice or noodles (rice is traditional).

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups cooked chicken, 4 tablespoons butter, 1 medium onion, minced, 1 tart apple, chopped, and more.

Yes, Bahamin Chicken in Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bahamin Chicken in Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions