Chicken and Halloumi in Tarragon Sauce Recipe

Name: Chicken and Halloumi in Tarragon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast; flour; butter; 12 lb estimated halloumi cheese; 2 tablespoons clarified butter; 3 shallots, minced; 1 teaspoon lemon juice; 1 cup dry white wine; ¼ cup fresh tarragon, chopped; 1 cup chicken stock

Servings: persons

1 lb boneless chicken breast
flour
butter
12 lb estimated halloumi cheese
2 tablespoons clarified butter
3 shallots, minced
1 teaspoon lemon juice
1 cup dry white wine
¼ cup fresh tarragon, chopped
1 cup chicken stock

1
Place chicken breasts flat on counter and slice each once horizontally, to make thinner pieces.
2
Lightly flour chicken and saute in butter over med-hi heat until brown and cooked (about 8 minutes).
3
Keep warm in oven.
4
Saute haloumi cheese in clarified butter.
5
Set aside.
6
Saute shallots in 2 T butter and lemon juice until cooked, but not brown.
7
Add white wine and tarragon.
8
Reduce to 2 T.
9
Stir in stock and a little flour.
10
Cook until thickened.
11
Add haloumi and a dash of sugar.
12
Adjust salt, pepper and lemon juice to taste.
13
Arrange the chicken pieces on a platter and pour the sauce over.

5807

kcal

Calories

462

Fat

Carbs

394

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb boneless chicken breast, flour, butter, 12 lb estimated halloumi cheese, and more.

Yes, Chicken and Halloumi in Tarragon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Halloumi in Tarragon Sauce

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