Chicken In A Garden Recipe Recipe

Name: Chicken In A Garden Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned, boned, cut into 1 inch pcs; 3 tbsp. peanut or possibly vegetable oil, divided; 2 tbsp. soy sauce, divided; 3 tbsp. cornstarch, divided; 1/2 teaspoon garlic pwdr; 1/4 teaspoon pepper; 3 green peppers, cut into 1 inch pcs; 1 c. sliced celery, 1 inch pcs; 8 scallions, cut into 1/2 inch slices; 6 ounce. pkg. frzn snow pea pods, thawed and liquid removed; 3/4 c. water; 1/8 teaspoon grnd ginger; Warm cooked rice; 3/4 teaspoon chicken bouillon granules; 3 med. tomatoes, peeled and cut in pcs

Servings: persons

6 chicken breast halves, skinned, boned, cut into 1 inch pcs
3 tbsp. peanut or possibly vegetable oil, divided
2 tbsp. soy sauce, divided
3 tbsp. cornstarch, divided
1/2 teaspoon garlic pwdr
1/4 teaspoon pepper
3 green peppers, cut into 1 inch pcs
1 c. sliced celery, 1 inch pcs
8 scallions, cut into 1/2 inch slices
6 ounce. pkg. frzn snow pea pods, thawed and liquid removed
3/4 c. water
1/8 teaspoon grnd ginger
Warm cooked rice
3/4 teaspoon chicken bouillon granules
3 med. tomatoes, peeled and cut in pcs

1
Combine chicken, 1 Tbsp.
2
oil, 1 Tbsp.
3
soy sauce, 1 1/2 tsp.
4
cornstarch, garlic pwdr and pepper; stir well and let stand 20 min.
5
Pour remaining 2 Tbsp.
6
oil around top of preheated wok or possibly in medium electric fry pan.
7
Cook on high (325 degrees) for 2 min.
8
Add in green peppers; stir fry for 4 min.
9
Add in celery, scallions and pea pods; stir fry 2 min.
10
Remove vegetables; set aside.
11
Combine remaining soy sauce and cornstarch; stir in water, bouillon granules and ginger; set aside.
12
Add in chicken to wok; stir-fry for 3 min.
13
Add in stir-fried vegetables, tomatoes, bouillon mix; stir-fry over low heat (225 degrees) for 3 min or possibly till it thickens and turns bubbly.
14
Serve over rice.
15
Yields 6 servings.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken breast halves, skinned, boned, cut into 1 inch pcs, 3 tbsp. peanut or possibly vegetable oil, divided, 2 tbsp. soy sauce, divided, 3 tbsp. cornstarch, divided, and more.

Yes, Chicken In A Garden Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In A Garden Recipe

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