Chicken In A Garden Recipe

Name: Chicken In A Garden Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves, skinned, boned, cut into 1 inch pcs; 3 tbsp. peanut or possibly vegetable oil, divided; 2 tbsp. soy sauce, divided; 3 tbsp. cornstarch, divided; 1/2 teaspoon garlic pwdr; 1/4 teaspoon pepper; 3 green peppers, cut into 1 inch pcs; 1 c. sliced celery, 1 inch pcs; 8 scallions, cut into 1/2 inch slices; 6 ounce. pkg. frzn snow pea pods, thawed and liquid removed; 3/4 c. water; 1/8 teaspoon grnd ginger; Warm cooked rice; 3/4 teaspoon chicken bouillon granules; 3 med. tomatoes, peeled and cut in pcs

Servings: persons

6 chicken breast halves, skinned, boned, cut into 1 inch pcs
3 tbsp. peanut or possibly vegetable oil, divided
2 tbsp. soy sauce, divided
3 tbsp. cornstarch, divided
1/2 teaspoon garlic pwdr
1/4 teaspoon pepper
3 green peppers, cut into 1 inch pcs
1 c. sliced celery, 1 inch pcs
8 scallions, cut into 1/2 inch slices
6 ounce. pkg. frzn snow pea pods, thawed and liquid removed
3/4 c. water
1/8 teaspoon grnd ginger
Warm cooked rice
3/4 teaspoon chicken bouillon granules
3 med. tomatoes, peeled and cut in pcs

1
Combine chicken, 1 Tbsp.
2
oil, 1 Tbsp.
3
soy sauce, 1 1/2 tsp.
4
cornstarch, garlic pwdr and pepper; stir well and let stand 20 min.
5
Pour remaining 2 Tbsp.
6
oil around top of preheated wok or possibly in medium electric fry pan.
7
Cook on high (325 degrees) for 2 min.
8
Add in green peppers; stir fry for 4 min.
9
Add in celery, scallions and pea pods; stir fry 2 min.
10
Remove vegetables; set aside.
11
Combine remaining soy sauce and cornstarch; stir in water, bouillon granules and ginger; set aside.
12
Add in chicken to wok; stir-fry for 3 min.
13
Add in stir-fried vegetables, tomatoes, bouillon mix; stir-fry over low heat (225 degrees) for 3 min or possibly till it thickens and turns bubbly.
14
Serve over rice.
15
Yields 6 servings.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 chicken breast halves, skinned, boned, cut into 1 inch pcs, 3 tbsp. peanut or possibly vegetable oil, divided, 2 tbsp. soy sauce, divided, 3 tbsp. cornstarch, divided, and more.

Yes, Chicken In A Garden Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!