Bahamian Conch Chowder

Name: Bahamian Conch Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. diced conch; 2 c. diced potatoes; 1/2 c. celery, diced; 1/2 c. carrots, diced; 1/2 c. green pepper, diced; 1 (No. 2) can whole tomatoes, chopped (or fresh); 2 oz. bacon, diced; 1/2 c. ham, diced (optional); 1/2 c. onion, diced; 1/4 tsp. thyme; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Bahamian Conch Chowder – a delicious recipe with conch, potatoes, celery, carrots, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. diced conch
2 c. diced potatoes
1/2 c. celery, diced
1/2 c. carrots, diced
1/2 c. green pepper, diced
1 (No. 2) can whole tomatoes, chopped (or fresh)
2 oz. bacon, diced
1/2 c. ham, diced (optional)
1/2 c. onion, diced
1/4 tsp. thyme
salt and pepper to taste

1
Wash, drain and dice conch.
2
Cook bacon.
3
Saute onion in bacon fat.
4
Pour all ingredients in Dutch oven to cook with 2 quarts of water for 3 1/2 hours or until done.
5
Season with hot sauce or Worcestershire sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. diced conch, 2 c. diced potatoes, 1/2 c. celery, diced, 1/2 c. carrots, diced, and more.

Yes, Bahamian Conch Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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