Bahamian Boiled Fish Recipe

Name: Bahamian Boiled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs grouper fillets, skinless; 2 limes, juice of; 1/2 teaspoon salt (or to taste); 1/2 teaspoon black pepper, freshly ground; 2 yellow onions, chopped; 1 clove, minced; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon fresh thyme, finely chopped; 1/2 lb potato, peeled and very thickly sliced (about 2 medium red skinned); 1 -2 tablespoon butter; 1/4 teaspoon hot chili pepper, finely chopped

Servings: persons

2 lbs grouper fillets, skinless
2 limes, juice of
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper, freshly ground
2 yellow onions, chopped
1 clove, minced
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh thyme, finely chopped
1/2 lb potato, peeled and very thickly sliced (about 2 medium red skinned)
1 -2 tablespoon butter
1/4 teaspoon hot chili pepper, finely chopped

1
Place the fish in a non-reactive dish and add the lime juice. Sprinkle with salt and pepper to taste.
2
Pour 2 cups of water into a pot and add the onions, garlic, parsley and thyme, potatoes, butter and chile pepper. Bring to a boil and boil about 10 minutes or until the potatoes are almost done (add more water, if necessary).
3
Add the fish with marinade juices, reduce the heat to low and simmer about 10 minutes, or until the fish is just cooked through and starting to flake.
4
Taste and adjust for salt and pepper. Serve hot.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs grouper fillets, skinless, 2 limes, juice of, 1/2 teaspoon salt (or to taste), 1/2 teaspoon black pepper, freshly ground, and more.

Yes, Bahamian Boiled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bahamian Boiled Fish

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