Bahamas Island Cookie Bars Recipe

Name: Bahamas Island Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups whole wheat pastry flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup sugar; 1/2 cup brown sugar, firmly packed; 3/4 cup natural-style peanut butter; 1/4 cup crushed pineapple, juices drained; 2 tablespoons butter; 1 teaspoon vanilla; 1 large egg; 1 1/4 cups white chocolate; 1/2 cup sweetened flaked coconut

Servings: persons

1 3/4 cups whole wheat pastry flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup brown sugar, firmly packed
3/4 cup natural-style peanut butter
1/4 cup crushed pineapple, juices drained
2 tablespoons butter
1 teaspoon vanilla
1 large egg
1 1/4 cups white chocolate
1/2 cup sweetened flaked coconut

1
["In a medium-sized bowl, whisk together flour, baking soda and salt. Set aside.", "In a large mixing bowl, cream together sugars, peanut butter, pineapple, buttery spread and vanilla. Beat in the egg. Gradually stir in the flour mixture until completely combined. Fold in 1 Cup of the white chocolate chips, saving remaining 1/4 Cup.", "With dampened hands, press the dough into a greased 9 x 13"" baking pan. Sprinkle with remaining white chocolate chips and press them down lightly.", "Bake bars in a 350*F. oven for 22-25 minutes, until a wooden skewer inserted in the middle comes out clean.", "Put baking rack on the middle level. Turn oven to broil. Sprinkle coconut on top of the bars. Broil for 30-60 seconds, until coconut begins to brown. Be careful not to burn coconut!", "Allow pan to cool completely on a wire rack. Cut into 32 bars."]

1212

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups whole wheat pastry flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 3/4 cup sugar, and more.

Yes, Bahamas Island Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bahamas Island Cookie Bars

How did you like this recipe?

Frequently Asked Questions