Mountain Apple Cobbler

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. 2

   Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.

3. 3

   Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

4. 4

   Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.