Boiled Custard Ii

1. 1

   In a medium mixing bowl, mix together eggs and white sugar. Stir in milk.

2. 2

   In the lower pot of a double boiler, add water and bring to a low boil. Into the top pot, pour milk and sugar mixture. Cook over medium heat until mixture coats a spoon, about 30 minutes.

3. 3

   Add vanilla extract and strain using a sieve. Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.