A Different Tuna Casserole Recipe

Name: A Different Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (26 g) package powdered white sauce mix; 1 tablespoon peanut butter; 1 ½ cups egg noodles, dry; 4 cups chicken broth; 1 (6 1/2 ounce) can albacore tuna in water; ½ cup celery, sliced; 14 medium onion; ½ cup carrot, sliced; ½ cup green peas; ¼ cup red pepper, diced; ¼ teaspoon dried oregano; ¼ teaspoon pepper; 1 cup low-sodium cheddar cheese, shredded

Servings: persons

0.5 (26 g) package powdered white sauce mix
1 tablespoon peanut butter
1 ½ cups egg noodles, dry
4 cups chicken broth
1 (6 1/2 ounce) can albacore tuna in water
½ cup celery, sliced
14 medium onion
½ cup carrot, sliced
½ cup green peas
¼ cup red pepper, diced
¼ teaspoon dried oregano
¼ teaspoon pepper
1 cup low-sodium cheddar cheese, shredded

1
Cook egg noodles in chicken broth until tender; drain - reserving liquid.
2
Prepare sauce mix as pkg directs; stir in peanut butter.
3
Cook celery, carrot and peas in reserved chicken broth until crisp tender.
4
Put noodles, tuna, red pepper and vegetables in a bowl; add seasoning and sauce, toss gently to coat evenly.
5
Pour into ungreased casserole; sprinkle with cheese.
6
Bake uncovered @ 350F for 30 minutes.
7
Broil until cheese is golden brown.

1053

kcal

Calories

Fat

102

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 0.5 (26 g) package powdered white sauce mix, 1 tablespoon peanut butter, 1 ½ cups egg noodles, dry, 4 cups chicken broth, and more.

Yes, A Different Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Different Tuna Casserole

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