Zucchini Bread

Name: Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 3 eggs; 3 c. flour; 2 tsp. butternut flavoring; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 tsp. salt; 4 Tbsp. cinnamon; 2 c. grated zucchini

Eats Now Editorial Team · 1833 kcal · Vegetarian

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Zucchini Bread – a delicious recipe with oil, sugar, eggs, flour, butternut flavoring, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. oil
2 c. sugar
3 eggs
3 c. flour
2 tsp. butternut flavoring
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
4 Tbsp. cinnamon
2 c. grated zucchini

1
In one bowl, combine zucchini, oil, sugar, eggs and butternut flavoring.
2
Then mix other ingredients.
3
Mix thoroughly.
4
Grease or spray two loaf pans.
5
Pour batter in.
6
Bake at 350u00b0 for 1 1/2 hours.

1833

kcal

Calories

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 3 eggs, 3 c. flour, and more.

Yes, Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1833 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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