Baguette Rusks in a Frying Pan

1. 1

   Cube the baguette into small pieces.

2. 2

   Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)

3. 3

   Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.

4. 4

   When the butter has melted, add the granulated sugar and return the baguette to the pan.

5. 5

   Coat the baguette with the butter and then cool on a baking sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.