Herbed Butter Rib Eye Steaks

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   ["In a small bowl, combine butter, garlic, lemon juice and parsley.", "Place mixture on wax paper and roll into a 1"" log, wrap tightly and refrigerate for 2 hours or until firm.", "Preheat grill.", "Mix onion powder, salt and pepper together and sprinkle on each side.", "Place steak on grill and cook for about 7 minutes.", "Turn the steaks over and place a 1/4"" pat of the butter on each steak.", "Cook for another 7 to 9 minutes for medium rare or until done as desired.", "Remove steaks from grill and place an additional 1/4"" slice of herbed butter on each steak and allow to melt.", "Store the rest of the herbed butter in refrigerator."]

* Per serving · 4 servings · Values may vary.

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