How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bagna Caulda?

You need 4 ingredients. The key ingredients include: 1/2 c. butter or margarine, 6 Tbsp. olive oil, 4 garlic cloves, minced, 2 (2 oz. each) cans flat anchovy fillets, chopped.

Is Bagna Caulda suitable as general?

Yes, Bagna Caulda falls under the General category and is a great choice for this type of meal.

How do I store leftover Bagna Caulda?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Caulda Recipe

Name: Bagna Caulda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 6 Tbsp. olive oil; 4 garlic cloves, minced; 2 (2 oz. each) cans flat anchovy fillets, chopped

Bagna Caulda – a delicious recipe with butter, olive oil, garlic, flat anchovy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
6 Tbsp. olive oil
4 garlic cloves, minced
2 (2 oz. each) cans flat anchovy fillets, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
563 kcal
Category
General

Eats Now Editorial Team

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