Squash Relish

Name: Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. squash; 4 c. onions, chopped; 5 to 6 tsp. salt; 1 large bell pepper, chopped; 2 1/4 c. white vinegar; 6 c. sugar; 1 Tbsp. celery seed; 1 tsp. dry mustard; 1 tsp. turmeric; 1 (7 oz.) jar chopped pimiento

Eats Now Editorial Team · 1527 kcal · General

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Squash Relish – a delicious recipe with squash, onions, salt, bell pepper, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 c. squash
4 c. onions, chopped
5 to 6 tsp. salt
1 large bell pepper, chopped
2 1/4 c. white vinegar
6 c. sugar
1 Tbsp. celery seed
1 tsp. dry mustard
1 tsp. turmeric
1 (7 oz.) jar chopped pimiento

1
Mix squash, onions and salt together and let stand all day or overnight.
2
Drain well and add rest of ingredients.
3
Bring to a boil and simmer for 30 minutes.
4
Put in hot jars and seal.

1527

kcal

Calories

384

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. squash, 4 c. onions, chopped, 5 to 6 tsp. salt, 1 large bell pepper, chopped, and more.

Yes, Squash Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1527 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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