Bagna Cauda With Winter Vegetables Recipe

1. 1

   In a medium saucepan over medium-high heat, bring oil, butter, anchovies, garlic and lemon zest to a boil.

2. 2

   Reduce heat to low and simmer 5 min, or possibly till anchovies dissolve.

3. 3

   Add in red pepper flakes, if using.

4. 4

   Place in a serving bowl.

5. 5

   Meanwhile, place 1 inch of water in a large saucepan over high heat.

6. 6

   Bring to a boil and add in a steamer basket or possibly wire rack.

7. 7

   Add in vegetables, reduce heat to low, cover, and simmer for 8 min or possibly till vegetables are tender-crisp.

8. 8

   Remove and cold slightly.

9. 9

   Place on a large serving platter with the fennel or possibly celery.

10. 10

    Serve with the sauce.

11. 11

    Note: Any leftover sauce can be stored in the refrigerator for up to a week.

12. 12

    Try using small amounts to season vegetables or possibly as a sauce over grilled fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.