Bagna Cauda Vinaigrette

1. 1

   Using a mortar and pestle or the flat side of a chefs knife, smash the garlic, anchovies and a pinch of salt to a smooth paste.

2. 2

   Transfer paste to a bowl and add the mayonnaise and vinegar and whisk until combined.

3. 3

   Gradually add the olive oil in a slow steady stream, whisking constantly.

4. 4

   Stir in the parsley and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.