How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Chinese Coleslaw?

You need 8 ingredients. The key ingredients include: 4 cups cabbage chinese, shredded, 8 1/4 ounces pineapple crushed, drained, 8 ounces water chestnuts sliced, drained, 1 cup parsley leaves fresh, snipped, and more.

Is Crunchy Chinese Coleslaw suitable as salads?

Yes, Crunchy Chinese Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy Chinese Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy Chinese Coleslaw Recipe

Name: Crunchy Chinese Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cabbage chinese, shredded; 8 1/4 ounces pineapple crushed, drained; 8 ounces water chestnuts sliced, drained; 1 cup parsley leaves fresh, snipped; 1/4 cup onions green, sliced; 1/4 cup mayonnaise reduced calorie; 1 tablespoon prepared mustard prepared; 1 teaspoon ginger root grated

Crunchy Chinese Coleslaw – a delicious recipe with cabbage chinese, pineapple, water, parsley, onions green, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cabbage chinese, shredded
8 1/4 ounces pineapple crushed, drained
8 ounces water chestnuts sliced, drained
1 cup parsley leaves fresh, snipped
1/4 cup onions green, sliced
1/4 cup mayonnaise reduced calorie
1 tablespoon prepared mustard prepared
1 teaspoon ginger root grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crunchy Chinese Coleslaw

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