Bagna Cauda Vegetable Toss Recipe

Name: Bagna Cauda Vegetable Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Salt; 1 bunch broccolini, washed and trimmed, cut into 2-inch lengths; 1/4 cup extra-virgin olive oil; 6 anchovy fillets; 1/2 teaspoon crushed red pepper flakes; 2 large cloves garlic, chopped; 3 tablespoons capers, chopped; 1/4 cup finely chopped flat-leaf parsley; 1 carrot, peeled, cut into thin matchsticks; 2 small zucchini or 1 medium, cut into fat matchsticks; 1 red bell pepper, seeded, quartered lengthwise and thinly sliced crosswise; 1 bunch scallions, cut into 2-inch lengths on the bias

Servings: persons

Salt
1 bunch broccolini, washed and trimmed, cut into 2-inch lengths
1/4 cup extra-virgin olive oil
6 anchovy fillets
1/2 teaspoon crushed red pepper flakes
2 large cloves garlic, chopped
3 tablespoons capers, chopped
1/4 cup finely chopped flat-leaf parsley
1 carrot, peeled, cut into thin matchsticks
2 small zucchini or 1 medium, cut into fat matchsticks
1 red bell pepper, seeded, quartered lengthwise and thinly sliced crosswise
1 bunch scallions, cut into 2-inch lengths on the bias

1
Bring a couple of inches water in a skillet to a boil, over medium heat.
2
Salt the water and add the broccolini.
3
Cook until crisp-tender, about 3 minutes.
4
Drain, run under cold water and reserve.
5
Return the skillet to the stove top over medium to medium-high heat and add the 1/4 cup extra-virgin olive oil, 4 turns of the pan.
6
When the oil is hot, add the anchovies and stir to melt them into the oil.
7
Stir in the red pepper flakes, the garlic, capers, parsley and all the vegetables including the reserved broccolini.
8
Transfer to a serving dish and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt, 1 bunch broccolini, washed and trimmed, cut into 2-inch lengths, 1/4 cup extra-virgin olive oil, 6 anchovy fillets, and more.

Yes, Bagna Cauda Vegetable Toss falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bagna Cauda Vegetable Toss

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