Za’Atar & Pita Crusted Cauliflower

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   1. Preheat oven to 375 F degrees and cut cauliflower into large florets.

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   2. Mix RawSpiceBar's Za'atar spices, pita crumbs and salt to taste in a small bowl. Set aside.

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   3. Beat eggs and slowly add the flour until well combined.

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   4. Dip each cauliflower floret in egg mixture to coat fully. Roll cauliflower in breadcrumb mixture to coat full again. Place cauliflower in a greased baking dish. Repeat until all florets are breaded.

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   5. Bake for 30 minutes or until cauliflower is tender when pierced with a fork.

* Per serving · 4 servings · Values may vary.

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